Our estate, located on the slopes of Balnot-sur-Laignes, in the Côte des Bar, has been passed down from generation to generation since the 18th century. Richard Royer, after training as an agronomist and oenologist, produces on 13 hectares of vines vintages from pinot noir, chardonnay and pinot meunier, matured in tuns in order to produce wines of character combining richness and elegance. Certified by the Terra Vitis label and in conversion to organic farming, the estate is committed to respecting nature and the consumer. The wide range of our champagnes allows us to find a wine for every moment, from the brut to the demi-sec rosé and the extra-brut.