Since the XVIIIe century, several members of our family have succeeded each other through the generations to work and develop our farm. We are located in Balnot sur Laignes, a village famous for its hillsides, in the heart of the Côte des Bar in the Aube region, south of the Champagne region.

With this know-how passed down through the generations and his training as an agricultural engineer and oenologist, Richard has been bringing a new approach to the production of our Champagnes since 2007.

 

He cultivates with passion our 13 ha of vines on Kimmeridgian soils in the respect of the organic and natural traditions. The maturation of our wines in tuns, the authenticity and the naturalness make our wines champagnes of character combining richness and elegance.